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Breakfast served with a cereal of choice
Assorted juices and milk
Lunch served with choice of assorted flavors of milk or juice
Greg Jones, Food Service Director
Kathy Barcroft, Manager
"Menus subject to change"
To view the state guidelines for a foods compliance list, click on 'Latest News' on the left side of our Main Page and scroll down until you see "Competitive Foods Compliance List".
Breakfast Nutrition Information
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Average
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Target
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% of Target
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Average
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% of Calories
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Target
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|
Calories
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480
|
480
|
100%
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Protein
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13.66 G
|
11.38%
|
6.60
|
|
|
|
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Total Fat
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12.00 G
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22.49%
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|
|
|
|
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Saturated Fat
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3.04 G
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5.70%
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Lunch Nutrition Information
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Average
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Target
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% of Target
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|
Average
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% of Calories
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Target
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|
Calories
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641
|
640
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100%
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Protein
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30.66 G
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19.13%
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8.78
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Total Fat
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17.40 G
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24.43%
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|
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Saturated Fat
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5.84 G
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8.20%
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New nutritional guidelines from USDA available at: http://www.cnpp.usda.gov/dietaryguidelines.htm
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