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MES Nutrional Information - (Classroom Lunch Schedule Below)

Lunch Program Main Page Image

Breakfast served with a cereal of choice
Assorted juices and milk

Lunch served with choice of assorted flavors of milk or juice

 

 

Rita Brandon, Food Service Director
Kathy Barcroft, Manager
"Menus subject to change"

To view the state guidelines for a foods compliance list, click on 'Latest News' on the left side of our Main Page and scroll down until you see "Competitive Foods Compliance List". 


Breakfast Nutrition Information

 

Average

 Target

 % of Target

 

Average

% of Calories

Target

 Calories

 480

 480

 100%

 Protein

13.66 G

11.38%

6.60

 

 

 

 

 Total Fat

12.00 G

22.49%

 

 

 

 

 

 Saturated Fat

3.04 G

5.70%

 

Lunch Nutrition Information

 

Average

 Target

 % of Target

 

 Average

 % of Calories

 Target

Calories

641

 640

 100%

 Protein

 30.66 G

 19.13%

 8.78

 

 

 

 

 Total Fat

 17.40 G

 24.43%

 

 

 

 

 

 Saturated Fat

 5.84 G

 8.20%

 

 

 

New nutritional guidelines from USDA available at:     http://www.cnpp.usda.gov/dietaryguidelines.htm

 

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